Chinese Food
All Recipes
Chocolate cream
Materials from Sina blog FENDY baking every day
Salted duck egg ~ overseas version
It's hard to eat salted duck eggs in a rotten country. Chinese food and Chinese supermarket are not only not delicious but also very expensive. It's hard to see duck eggs in the vegetable market. It's Halloween. Pumpkin is the most delicious tim... ...
Fried loach
I suddenly think of my dear, he has cooked it for me before. It's delicious. I want to do it.
Trial use of air fryer
My son's weight is soaring when he is growing up. So it's my recent homework to control my weight and adjust my diet. But the children like some barbecue or fried food. How to make healthy, low oil and delicious food is my main lesson recently. ... ...
Pork loaf machine version (auxiliary food record)
It's a meat floss made for the baby. Instead of meat mud, it's for him to eat. Home bread machine just has the function of meat floss. It's more convenient.
Sour, sweet and spicy mustard and salted vegetables
Mustard. It's not strange to the little friends in Northeast China. Every winter, my mother will magically marinate all kinds of salted vegetables. Mustard is the most common dish in Northeast China. It's sour, sweet and spicy. It's accompanied ... ...
Trial use of the oven#
Jiuyang's trial work of 35L oven. Just put the baking tray in the oven for less than 1 minute, you can smell the fragrance of the fragrance ~ the appetite increases suddenly. The shrimp is baked in the oven. The skin is crispy and the meat is fr... ...
Try spicy saury in air fryer
Jiuyang air frying pan brings good news to every family who yearns for healthy cooking. It is easy to play with the delicacy, but it also avoids the bitterness of lampblack, spicy autumn swordfish. After marinating, it uses cumin powder and chil... ...
Fried pork with okra
Okra is also known as croissant, coffee, yellow sunflower and hairy eggplant. It is also known as pepper by the people. It originated in Africa. It was introduced to China from India in the early 20th century. At present, okra has become a hot p... ...
Stir fried rabbit with green pepper
This is a very common Sichuan dish. It seems that every family can fry rabbits here. It has distinctive characteristics and good taste..
Boiled black beans
(the finished picture was taken by the teacher. Not me...) The recipe for cooking black beans has been changed. The teacher originally required that the proportion of black beans, sugar and water be 1-1.5-4. Because I can't eat too sweet, so I r... ...
Tilapia with fennel
I wanted to buy dumplings made of pot stickers. As a result, Dad strongly recommended fennel fish. So I added fennel on the basis of making fish. I just want to say - it's delicious. Three large tilapia. Eat nothing.
[mambu kitchen] pan fried codfish with broccoli puree
Cod is a typical cold water fish. When the temperature is over 5 ℃, they can not be seen. Her meat is thick, with few thorns and delicious taste. It is white, thin, tender, clear and not greasy. It has the advantages of high nutrition, low chole... ...
Dumplings with celery and meat
The dumplings you make are much more stuffing than the ones you buy outside. More dumplings can be refrigerated in the refrigerator. You can take them out and cook them when you are lazy. It's very convenient.
